فاس نيوز ميديا جريدة الكترونية جهوية تعنى بشؤون و أخبار جهة فاس مكناس – متجددة على مدار الساعة
A deep sense of sorrow marked the Moroccan culinary community on Friday during the funeral of chef Kamal Laâbi, known as “Kimo.” He was laid to rest after the Dhuhr prayer in an atmosphere of profound emotion, attended by family members, relatives, friends, as well as colleagues and acquaintances from the field.
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La nouvelle du décès s’était propagée aux premières heures de jeudi matin, après l’annonce faite par sa famille. According to information obtained by Fes News from relatives, Kamal Laâbi, a native of Fès, passed away at around 2:50 a.m. following a sudden cardiac arrest caused by a sharp rise in blood pressure.
The news of his passing spread in the early hours of Thursday morning after his family announced his death. According to information obtained by Fes News from his relatives, Kamal Laâbi, a native of Fez, died at around 2:50 a.m. following a sudden cardiac arrest caused by a severe spike in blood pressure.
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L’annonce du décès a suscité une vague de solidarité et d’émotion sur les réseaux sociaux, où de nombreux colleagues and followers in Morocco and abroad expressed their sorrow at the loss of a figure who popularized Moroccan cuisine through a simple and accessible style, particularly among young people and home-cooking enthusiasts.
The announcement of his death triggered a wave of sympathy on social media, with many colleagues and followers in Morocco and abroad expressing their sadness at losing a figure associated with presenting Moroccan cuisine in a simple and accessible way, especially to young people and home-cooking enthusiasts.
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Âgé de 54 ans, le chef Kamal Laâbi had built a solid professional career that secured him a prominent place in the culinary scene, benefiting from his media presence and digital content, which attracted significant followership, particularly among Moroccans living abroad. He was widely known for his passion for traditional Moroccan recipes, which he presented in a modern format adapted to everyday life, helping showcase the richness of the country’s culinary heritage to a broad audience.
Aged 54, chef Kamal Laâbi had built a solid professional career that secured him a prominent place in the culinary scene, benefiting from his media presence and digital content, which gained wide attention, especially among Moroccans living abroad. He was renowned for his passion for traditional Moroccan recipes, presented in a modern way suited to daily life, contributing to the promotion of the nation’s rich culinary heritage.
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La disparition du chef Kamal Laâbi a ravivé les hommages à son parcours humain et professionnel. Many of those who knew him recalled his ethics and love for his craft, considering his death a loss of one of the figures who helped carry Moroccan cuisine into new spaces, particularly through digital platforms.
The passing of chef Kamal Laâbi has brought renewed attention to his human and professional journey. Many who knew him recalled his integrity and passion for his craft, viewing his death as a loss of a figure who helped take Moroccan cuisine to new horizons, especially through digital platforms.
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Avec son départ, la cuisine marocaine bids farewell to one of the names closely associated with valuing and promoting this heritage, while his legacy will endure through the content and experiences he shared with culinary enthusiasts.
With his passing, Moroccan cuisine bids farewell to one of the names closely associated with celebrating this heritage, while his legacy will live on through the content and experiences he offered to lovers of culinary arts.
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Source : Fès News Media
