Taza: Local Voices Warn of Environmental and Groundwater Risks from Olive Mill Waste in Beni Frassen

Local civil society actors in the Beni Frassen area of Taza Province have raised environmental concerns over an olive mill, citing what they describe as “improper management” of processing waste. They warn that the situation could negatively affect the environment and groundwater resources, particularly during the peak of the olive harvest season.

According to information received by Fes News, a number of residents and local observers report leaks of dark-colored liquids and other by-products linked to the activity in the vicinity of drainage channels close to fields and pathways. They argue that this may contribute to soil contamination and unpleasant odors, and they also fear that these residues could reach surface water resources or seep into the groundwater table.

A widely shared image reportedly shows a drainage ditch or channel where dark water has accumulated alongside solid waste in the surrounding area, renewing local questions about hygiene and environmental safety conditions related to this type of activity, and the extent to which procedures for treating liquid and solid waste are being respected.

The same actors are calling on the relevant authorities to intervene by conducting on-site inspections and opening an administrative and technical inquiry to determine the nature of the waste and its pathway. They also urge that appropriate measures be taken if any violations are confirmed, including requiring olive mills to adopt suitable treatment solutions in line with applicable environmental regulations.

Meanwhile, local observers note that olive oil processing remains an important seasonal activity with economic and social value. However, they say its sustainability requires a balance between employment and production on the one hand, and the protection of natural resources and residents’ health on the other—through monitoring, oversight, and compliance with standards.

Source: Fes News Media

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