A source informed Fes News about dissatisfaction among patients and doctors at the Hassan II University Hospital in Fes regarding the quality of meals provided. According to the source, the meals are described as lacking the necessary nutritional value, potentially impacting patients’ health and recovery.
However, another source noted that these claims remain unverified pending an official statement from the hospital administration or an independent scientific assessment to evaluate the food quality against health standards.
Nutrition is a vital component of medical care, and deficiencies in this area could compromise the effectiveness of treatments. Until these reports are confirmed, improving the hospital’s food services remains a pressing demand to ensure patient comfort and safety.
source : fesnew media