In an effort to protect national livestock and ensure the sustainability of the livestock sector, Morocco’s Ministries of Interior and Agriculture, Fisheries, Rural Development, and Water and Forests have issued a decision prohibiting the slaughter of ewes and female goats. This measure aligns with royal directives suspending the slaughter ritual during Eid al-Adha.
According to a joint memorandum addressed to governors, local authorities, district chiefs, regional and provincial agriculture directors, and the National Office for Food Safety (ONSSA), the decision comes in response to repeated droughts that have caused a 38% decline in national livestock numbers compared to 2016. Additionally, rising fodder prices and reduced livestock productivity have further exacerbated the situation.
The memo warns that the continued slaughter of female sheep and goats could have severe consequences for Morocco’s livestock industry, as some farmers have been forced to reduce their herds by slaughtering productive females due to economic hardships.
To enforce this ban, the two ministries have developed a joint action plan to monitor and implement the decision at national slaughterhouses. Exceptions will be made for non-productive females, older livestock, or imported animals intended for fattening or slaughter. The memo also emphasizes the importance of raising awareness among butchers and red meat sector professionals about the significance of this measure. Local authorities will work closely with veterinary services under ONSSA to ensure compliance.
The Moroccan government has confirmed that this directive will take effect immediately upon signing and will remain in force until the end of March 2026. Relevant authorities have been tasked with ensuring its strict implementation to preserve and sustain the country’s livestock resources.
Source: Fes News Media