فاس نيوز ميديا جريدة الكترونية جهوية تعنى بشؤون و أخبار جهة فاس مكناس – متجددة على مدار الساعة
The olive cultivation in the Sefrou region spans over 31,000 hectares, accounting for approximately 27% of the total agricultural land in the area.
This highlights the significant role that olive farming plays in the lives of local farmers and the community.
This season is distinguished by the adoption of modern techniques for harvesting and preparing olives before the pressing process.
Specifically, in the Agbalou area, a state-of-the-art production unit is dedicated to cleaning and packaging the harvested olives, which contributes to improving the quality of olives used for producing olive oil.
This approach reflects the farmers’ and investors’ desire for technological advancements that meet contemporary market demands and enhance the competitiveness of local products.
Preliminary statistics indicate that olive production this season has reached 27,000 tons, marking a 14% increase compared to the previous season. Approximately 85% of the harvest is directed towards olive oil production, showcasing strong confidence in this local product.
Farmers attribute this success to the support provided by the state, which encompasses various aspects of production enhancement, processing, and marketing.
Farmers in the Sefrou region express optimism for a successful season, particularly with the noticeable improvement in yield and ongoing government support.
They hope to maintain this positive momentum, reinforcing the position of olives as a key local product. With the continuous application of modern technologies and improvements in processing and marketing operations, the olive sector in the region appears to be moving toward a promising future, offering significant prospects for both farmers and investors alike.
source: fesnews media
